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ROOT BEER DAY + RECIPE CAPTION TEMPLATE:
Happy Root Beer Day everyone! Today at __[Apartment Name]__ we’re celebrating with a twist:✨ A Root Beer Float Cake. >>> Here’s a quick guide:
1. ⏲ Preheat your oven to 375°F and grease an 8x8 dish.
2. 🧈 Cream 1 cup sugar with 1/2 cup butter, then mix in 2 eggs and 2/3 cup root beer.
3. 👩🍳 Combine 2 cups flour, 1 tbsp baking powder, and 1 tsp salt, fold into the mixture, and bake for 32-35 minutes.
4. 🤍 For the frosting, mix ¼ cup butter, 2 cups powdered sugar, 2 tbsp root beer, and 3 tbsp milk until smooth.
🍽 Slice, serve, and enjoy!
And if you’re short on time, don’t worry! A classic, refreshing root beer float will do the trick too. 😉 Either way, you’re in for a treat!
Share your baking moments or refreshing float photos with us, celebrating the sweet fizz of root beer!
#RootBeerDay #BakingFun #LifestyleAt__[ApartmentName]__